Bac Giang lychee (vải thiều Bắc Giang) is one of Vietnam’s most famous fruits, grown primarily in the Lục Ngạn district of Bac Giang province in northern Vietnam (about 100km from Ha Noi). Known for its sweet flavor, thin skin, and small seed, Bac Giang lychee is a summer delicacy that delights both locals and international food lovers.
The lychee season in Bac Giang typically runs from late May to early July. This is the best time to visit local orchards or buy fresh lychee from markets across Vietnam. During this period, Bac Giang turns into a vibrant fruit hub, with bustling harvest scenes, local festivals, and farm tours that attract thousands of visitors and traders.
Why Is Bac Giang Lychee Special?
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Premium Quality
Lychees from Bac Giang have a distinctive crunchy, juicy flesh and a perfect balance of sweetness and fragrance. Many call it the “king of lychee” in Vietnam.
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Ideal Growing Conditions
The region’s mild climate and fertile soil create optimal conditions for producing high-quality lychees with consistent taste and appearance.
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Global Recognition
Bac Giang lychees are now exported to over 30 countries, including Japan, the U.S., Australia, and countries in the EU. The fruit meets strict international standards and is often organically grown or GlobalG.A.P. certified.
How to Enjoy Bac Giang Lychee
- Eat Fresh: Just peel and enjoy the juicy, fragrant fruit.
- Add to Drinks: Lychee juice, cocktails, or iced teas offer a refreshing tropical twist.
- Use in Desserts: Add to fruit salads, ice cream, or traditional Vietnamese chè.
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| Some dishes made from lychee |
Some pictures of the busy atmosphere in Bac Giang lychee season
Source img: Internet / Nguyễn Hồng Sơn